Swiss Roll Cake焙茶瑞士捲
焙茶，即烘焙後的日本煎茶。
茶葉色澤金黃，帶炒焙過的香氣。由於經過較高溫的烘焙，不少茶葉中的咖啡因都已揮發出來，所以焙茶中的咖啡因含量亦較低。
This fragrant and refreshing brown color tea is made with green tea.
After roasting green tea, the tea color changed to brown and roasting flavour is added.
Remarks:
- Room temperature - store for 4 hours
- Keep cold in fride ---store for 2 days
室溫保存4小時 | 冷藏保存2天
焙茶瑞士捲
HK$105.00價格